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Capers and Malvasia, the authentic flavours of Salina
In Salina, taste is part of the landscape. Capers and Malvasia are two of the most authentic expressions of Aeolian tradition, deeply connected to the land, the climate and local craftsmanship.
These products tell the story of the island through their flavours and become the centrepiece of gastronomic experiences, including tastings, winery visits and moments of conviviality.
Discovering Salina also means tasting it, through simple yet distinctive ingredients that reflect the essence of the island.
BETWEEN AGRICULTURAL TRADITION AND TASTE CULTURE
Capers and Malvasia!
Salina capers, recognised as a Slow Food product, are the result of careful, traditional processing. Handpicked and preserved in sea salt, they develop a rich and distinctive flavour that defines many local dishes.
Alongside capers, Malvasia delle Lipari DOC is one of the island's signature wines. This sweet passito wine, with ancient origins, is known for its aromatic intensity and smooth taste, often paired with local desserts such as piparelle.
Capers and Malvasia are more than just products; they represent a broader experience that brings together nature, tradition and conviviality.
At Al Belvedere Salina, these flavours are part of everyday moments, from breakfast to sunset aperitivo, becoming an integral part of the stay.
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